Description
Cremecake base with hundreds and thousands and fondant.
INGREDIENTS: WHEAT FLOUR,SUGAR,VEG OIL,MALTODEXTRIN,WHEY POWDER,EMULSIFIERS E471,E475,RAISING AGENTS E500,E541,SALT,OAT FIBRE,RICE STARCH,STABILIZER E415,COLOUR E160A,FONDANT,SUGAR STRANDS.
ALLERGENS: GLUTEN, MILK, EGG
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