Description
Spicey bun with fondant topping.
INGREDIENTS: WHITE FLOUR,VEG OIL,SUGAR,DEXTROSE MONOHYDRATE,DRIED EGG,EMULSIFIER E471,E472,E481,SKIMMED MILK POWDER,SALT,RAISING AGENTS E450,E500,SOYA FLOUR,ENZYMES,CALCIUM SULPHATE,FLOUR TREATMENT AGENTS E300,E920,SULTANAS 6%,FONDANT,MIXED SPICES.
ALLERGENS: WHEAT, EGG, MILK, SOYA, GLUTEN
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